My love for Plantain (dodo) is beyond my control, it is one food I can eat anytime of the day and the best part is being able to cook/make it in different ways. Plantain is so versatile that it can be eaten ripe or unripe, fried, boiled or even made into a snack (Plantain Chip/Kpekere) and even as a snack, its still very delicious when flavoured with salt, ginger, pepper or sugar, fried slightly ripe...yum.
I'm sharing photos of some of my delicious plantain meals.
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Boiled Ripe Plantain served with Vegetable Egg Sauce
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Fried Ripe Plantain served with fried Eggs and sweet Potatoes. Custard, Baked beans and Avocado on the side.
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