Noodles With Chicken And Veggies Stir Fry

Ingredients

2 Packs of Indomie noodles ( boiled for 1-2 minutes, run under cold water to stop the cooking process and to keep it firm and not soggy)
1 Handful of Mixed Frozen Vegetables ( carrots, peas, sweetcorn)
Half of 1 Sweet long pepper (finely chopped)
Half of 1 Green Bell Peppers (finely chopped)
Cooked Chicken (shredded, add as much as you want)
1/4 Cup Coconut oil (the flavour is amazing)
1 Medium sized Onion (finely chopped)
1 Tsp Curry powder
1/2 Tsp Thyme
1 Garlic clove (grated)
Fresh Ginger
1 Scotch bonnet
Seasoning cube
Salt to taste

Instructions

Heat up a Wok on medium heat, add oil and onions fry for a bit till it softens, add garlic and ginger stir then add the vegetables, stir fry for 3-4 minutes then throw in the chicken keep stirring, make sure it is pipping hot, add all the other ingredients and the noodles, stir properly, taste for salt and seasoning cube, add more if required. You can use any cooked noodles of choice. Serve hot and enjoy!

Visit my Instagram page @chineze1 for more food inspirations, I post most of my delicious quick and easy eats on there to inspire anyone who is looking to try something different or create a food menu for the family especially for busy mums. There you can find breakfast ideas, meals for anytime of the day, treats and lunch pack ideas for the kids.

Remember...meal prep is key to making quick and easy meals. Always apply portion control and remember to eat small meals throughout the day with lots of water. Stay with me as I have more to share!

Comments

Banana Orange Cake.

This cake was made with love a product of 2020 lockdown. It's being a crazy year so far but I decided I'll stay positive, strong and productive as we wait to see what will come out of year 2020. I'm so happy to share this delicious orange flavour banana cake here. Let me know if you try this recipe, I'm sure you'll love it just like my family and I did x • In making this recipe you have to make sure everything you need is set and ready to go. • Minimal mixing is required to get a good result. • Try NOT to hip the flour in the measuring cup, scooping in the flour into the cup with a spoon and level out the top. • You can use any other oil you prefer but not flavoured oil as this will take away from the take and flavour of the cake after baking. RECIPE. 2+1/2 cups self raising flour. 1/4 cup cornflour. 1 tsp baking powder. 1 tsp baking soda. 1/4 tsp salt. 1 cup caster sugar. 4 very ripe bananas. 3 eggs. 1/2 cup melted butter + 1/2 cup sunflower oil 1 tsp vani...

FESTIVE INSPIRED SERIES 3

Here is one of the most sought after Nigerian delicacy loved by all. It is one of my favourite local delicacies which I almost gave up trying to prepare because its difficult to find natural unrefined Red oil in the UK which gives the dish its peculiar taste...so rich and delicious. This is Abacha made from Cassava served with oven grilled suya spiced(used Foodace suya spice) Sea bass, red onions, cucumber, lettuce and a bottle of cold Malt drink. This delicacy is a winner this Christmas, look out for it anytime you visit Nigeria and thank me later. Abacha ncha Grilled suya spiced Sea bass served with fried Plantain and a bowl of fresh Salad. Made this for my husband on his birthday and he loved it.

EASY PUFF PASTRY RECIPE This recipe came about after I tried the usual folding method and found it tedious. I needed something quick, easy and less stressful. All you need is 4 ingredients to make a flaky delicious puff pastry for sausage rolls or pies. The most important tip is to make sure your ingredients are very cold, it helps a lot with this method. INGREDIENTS. 250g Unsalted Butter (cut butter into small chunks, spread out on a lined baking tray and freeze overnight) 2 1/2 Cups Plain flour Pinch of salt 1/2 cup chilled milk 1 egg ...

Life Of A Mum

Search This Blog