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Ingredients2 Packs of Indomie noodles ( boiled for 1-2 minutes, run under cold water to stop the cooking process and to keep it firm and not soggy)1 Handful of Mixed Frozen Vegetables ( carrots, peas, sweetcorn) Half of 1 Sweet long pepper (finely chopped) Half of 1 Green Bell Peppers (finely chopped) Cooked Chicken (shredded, add as much as you want) 1/4 Cup Coconut oil (the flavour is amazing) 1 Medium sized Onion (finely chopped) 1 Tsp Curry powder 1/2 Tsp Thyme 1 Garlic clove (grated) Fresh Ginger 1 Scotch bonnet Seasoning cube Salt to taste InstructionsHeat up a Wok on medium heat, add oil and onions fry for a bit till it softens, add garlic and ginger stir then add the vegetables, stir fry for 3-4 minutes then throw in the chicken keep stirring, make sure it is pipping hot, add all the other ingredients and the noodles, stir properly, taste for salt and seasoning cube, add more if required. You can use any cooked noodles of choice. Serve hot and enjoy!Visit my Instagram page @chineze1 for more food inspirations, I post most of my delicious quick and easy eats on there to inspire anyone who is looking to try something different or create a food menu for the family especially for busy mums. There you can find breakfast ideas, meals for anytime of the day, treats and lunch pack ideas for the kids. Remember...meal prep is key to making quick and easy meals. Always apply portion control and remember to eat small meals throughout the day with lots of water. Stay with me as I have more to share! |
This cake was made with love a product of 2020 lockdown. It's being a crazy year so far but I decided I'll stay positive, strong and productive as we wait to see what will come out of year 2020. I'm so happy to share this delicious orange flavour banana cake here. Let me know if you try this recipe, I'm sure you'll love it just like my family and I did x • In making this recipe you have to make sure everything you need is set and ready to go. • Minimal mixing is required to get a good result. • Try NOT to hip the flour in the measuring cup, scooping in the flour into the cup with a spoon and level out the top. • You can use any other oil you prefer but not flavoured oil as this will take away from the take and flavour of the cake after baking. RECIPE. 2+1/2 cups self raising flour. 1/4 cup cornflour. 1 tsp baking powder. 1 tsp baking soda. 1/4 tsp salt. 1 cup caster sugar. 4 very ripe bananas. 3 eggs. 1/2 cup melted butter + 1/2 cup sunflower oil 1 tsp vani...
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