Noodles With Chicken And Veggies Stir Fry

Ingredients

2 Packs of Indomie noodles ( boiled for 1-2 minutes, run under cold water to stop the cooking process and to keep it firm and not soggy)
1 Handful of Mixed Frozen Vegetables ( carrots, peas, sweetcorn)
Half of 1 Sweet long pepper (finely chopped)
Half of 1 Green Bell Peppers (finely chopped)
Cooked Chicken (shredded, add as much as you want)
1/4 Cup Coconut oil (the flavour is amazing)
1 Medium sized Onion (finely chopped)
1 Tsp Curry powder
1/2 Tsp Thyme
1 Garlic clove (grated)
Fresh Ginger
1 Scotch bonnet
Seasoning cube
Salt to taste

Instructions

Heat up a Wok on medium heat, add oil and onions fry for a bit till it softens, add garlic and ginger stir then add the vegetables, stir fry for 3-4 minutes then throw in the chicken keep stirring, make sure it is pipping hot, add all the other ingredients and the noodles, stir properly, taste for salt and seasoning cube, add more if required. You can use any cooked noodles of choice. Serve hot and enjoy!

Visit my Instagram page @chineze1 for more food inspirations, I post most of my delicious quick and easy eats on there to inspire anyone who is looking to try something different or create a food menu for the family especially for busy mums. There you can find breakfast ideas, meals for anytime of the day, treats and lunch pack ideas for the kids.

Remember...meal prep is key to making quick and easy meals. Always apply portion control and remember to eat small meals throughout the day with lots of water. Stay with me as I have more to share!