This easy delicious Sauce is one thing you should try cooking, it is so delicious, full of flavour and ideal for when you are just tired of having Tomato Stew/meat/chicken. I made it with Grilled Chicken for Christmas and just thought to cook it with Sea food which turned out amazing. For this recipe, meal prep is very important. Vegetables have to be chopped, ready to go into the pot as soon as its time as the sauce does not require long cooking time if not the veggies will get overly soft and soggy, you want them crunchy and delicious with the vitamins still intact. Sauce served with White Rice and Plantain Chops Ingredients For Cabbage Sauce 1/2 of 1 Cabbage 3 Large Carrots 1/2 of each (green, red and yellow bell peppers) 2 Scotch bonnets King Prawns 5 Spring Onions 1 Cup water 2 Knorr cubes 1tbs + 1/2tsp Corn flour 1/2 tsp Curry powder 1/2 tsp Thyme 1/4 cup oil (olive oil, sunflower oil, coconut oil anyone) For Grilled Salmon 7 Pieces Pink Salmon Fis...
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