My love for Plantain (dodo) is beyond my control, it is one food I can eat anytime of the day and the best part is being able to cook/make it in different ways. Plantain is so versatile that it can be eaten ripe or unripe, fried, boiled or even made into a snack (Plantain Chip/Kpekere) and even as a snack, its still very delicious when flavoured with salt, ginger, pepper or sugar, fried slightly ripe...yum. I'm sharing photos of some of my delicious plantain meals. Boiled Ripe Plantain served with Vegetable Egg Sauce Fried Ripe Plantain served with fried Eggs and sweet Potatoes. Custard, Baked beans and Avocado on the side.
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