SEA FOOD AND NOODLES DELIGHT

Spicy Seafood and Noodles Pepper Soup.

This is one of my favourite winter warmer meals, its spicy, its hot and its delicious. Its quick and easy especially if you have everything prepped and ready to go into the pot. This can serve as either breakfast, lunch or dinner.

Ingredients

265g cooked free range egg noodles
1-2 salmon fillets
1 medium onion
1 garlic clove (minced)
Thumb sized ginger (minced)
2 knorr seasoning cubes
1 tbsp pepper soup spice (i used Foodace pepper soup spice)
100g pak choi
50g frozen washed and deveined king prawns
2 cups of water
2 medium sized scotch bonnet
1/2 red bell pepper (optional)
Baby corn
Pinch of salt

Instructions

1. In a pot of boiling water, add in the noodles, baby corn, pepper soup spice, knorr seasoning cubes(or any stock cube of choice, i use maggi as well) minced garlic and ginger, salt, onions and prawns, cover to to cook for 2 mins.

2. Add scotch bonnet, red bell peppers, salmon fillets and pak choi. Cover to cook for another 2 mins (depending on how pink you prefer to have your salmon cooked) I like the to have the pak choi a bit crunchy. Serve hot and enjoy.

Comments

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