Skip to main content

FRIED RICE WITH AN UNUSUAL PAIR

Hello! Who says one can only have things done a certain way? No! It becomes boring after a while trust me and then you'll be stock not knowing what to do to bring more excitement to meal times. I love to change things around, not just food but everything really so as to keep things exciting, it can be tiring and you might want to give up sometimes but as long as its something you are passionate about you will always try to keep pushing. So...i'd like to share a meal that we've been having the same way in my household that i decided to give a new twist. Let me know if you get to try this and please share your thoughts as well.

This plate has Plantain (dodo) one of Nigeria's most loved food. I added slices of cucumber and boiled eggs, carrot and lettuce. How about you add this to your Christmas menu list...something different for the whole family to enjoy.


This is fried rice served with baked beans, grilled chicken and Cole slaw (the Cole slaw is a combination of cucumber, lettuce, avocado and carrots. Who wouldn't salivate at the sight of this deliciousness in a plate?

Comments

Post a Comment

Popular posts from this blog

Banana Orange Cake.

This cake was made with love a product of 2020 lockdown. It's being a crazy year so far but I decided I'll stay positive, strong and productive as we wait to see what will come out of year 2020. I'm so happy to share this delicious orange flavour banana cake here. Let me know if you try this recipe, I'm sure you'll love it just like my family and I did x • In making this recipe you have to make sure everything you need is set and ready to go. • Minimal mixing is required to get a good result. • Try NOT to hip the flour in the measuring cup, scooping in the flour into the cup with a spoon and level out the top. • You can use any other oil you prefer but not flavoured oil as this will take away from the take and flavour of the cake after baking. RECIPE. 2+1/2 cups self raising flour.  1/4 cup cornflour.  1 tsp baking powder.  1 tsp baking soda.  1/4 tsp salt. 1 cup caster sugar.  4 very ripe bananas. 3 eggs. 1/2 cup melted butter + 1/2 cup sunflower oil 1 tsp vani...
Post a Comment
Read more

FESTIVE INSPIRED SERIES 3

Here is one of the most sought after Nigerian delicacy loved by all. It is one of my favourite local delicacies which I almost gave up trying to prepare because its difficult to find natural unrefined Red oil in the UK which gives the dish its peculiar taste...so rich and delicious. This is Abacha made from Cassava served with oven grilled suya spiced(used Foodace suya spice) Sea bass, red onions, cucumber, lettuce and a bottle of cold Malt drink. This delicacy is a winner this Christmas, look out for it anytime you visit Nigeria and thank me later. Abacha ncha Grilled suya spiced Sea bass served with fried Plantain and a bowl of fresh Salad. Made this for my husband on his birthday and he loved it.
Post a Comment
Read more
 EASY PUFF PASTRY RECIPE This recipe came about after I tried the usual folding method and found it tedious. I needed something quick, easy and less stressful. All you need is 4 ingredients to make a flaky delicious puff pastry for sausage rolls or pies. The most important tip is to make sure your ingredients are very cold, it helps a lot with this method.                                                                     INGREDIENTS. 250g Unsalted Butter (cut butter into small chunks, spread out on a lined baking tray and freeze overnight) 2 1/2 Cups Plain flour Pinch of salt 1/2 cup chilled milk 1 egg                                                        ...
Post a Comment
Read more