Skip to main content

CHICKEN VEGGIES AND FRIES


No More Boring Meals!


I have a passion for cooking, creativity comes naturally to me and I try to apply it to my daily life even in the kitchen. Who says meals can only be served a particular way? Make it colourful, appetizing and delicious by trying new recipes and being adventurous with spices and fresh ingredients. To me, cooking is therapeutic, its something I enjoy doing ( I sure have lazy days) and its more fun when I have my Ear Phones on listening and enjoying my favourite songs while cooking...my mood do inspire my kitchen magic. Cooking is even more fun when you have prepared everything you need before hand which means spending less time in the kitchen especially when it requires a lot of  chopping, its best to have everything already chopped and set ready to go into the pot...meal prep is the best.

Instructions.

I made the chicken wings with mixed peppers, pak choi, garlic, ginger, onions, salt, seasoning cubes and coconut oil. First saute the chicken wings in a frying pan with 1 tbsp of coconut oil for 10 minutes with the ingredients above except the mixed peppers and pak choi before popping it into the oven to grill for further 15 minutes. After grilling, put it back into the pan you sauteed the chicken in, add 1-2 tbsp of ketchup (depending on the quantity of chicken you're cooking) pepper sauce, chopped mixed peppers + pak choi and stir for 1 minute (you want the veggies crunchy and sweet not soggy and sour) Serve with fried plantain (dodo) and yam fingers, enjoy. Please let me know if you try this, I'll appreciate it very much.

TIPS: Green pepper can be bitter when over cooked, you only need half of 1 green bell pepper just to get the flavour in the food.

Comments

Post a Comment

Popular posts from this blog

Banana Orange Cake.

This cake was made with love a product of 2020 lockdown. It's being a crazy year so far but I decided I'll stay positive, strong and productive as we wait to see what will come out of year 2020. I'm so happy to share this delicious orange flavour banana cake here. Let me know if you try this recipe, I'm sure you'll love it just like my family and I did x • In making this recipe you have to make sure everything you need is set and ready to go. • Minimal mixing is required to get a good result. • Try NOT to hip the flour in the measuring cup, scooping in the flour into the cup with a spoon and level out the top. • You can use any other oil you prefer but not flavoured oil as this will take away from the take and flavour of the cake after baking. RECIPE. 2+1/2 cups self raising flour.  1/4 cup cornflour.  1 tsp baking powder.  1 tsp baking soda.  1/4 tsp salt. 1 cup caster sugar.  4 very ripe bananas. 3 eggs. 1/2 cup melted butter + 1/2 cup sunflower oil 1 tsp vani...
Post a Comment
Read more

FESTIVE INSPIRED SERIES 3

Here is one of the most sought after Nigerian delicacy loved by all. It is one of my favourite local delicacies which I almost gave up trying to prepare because its difficult to find natural unrefined Red oil in the UK which gives the dish its peculiar taste...so rich and delicious. This is Abacha made from Cassava served with oven grilled suya spiced(used Foodace suya spice) Sea bass, red onions, cucumber, lettuce and a bottle of cold Malt drink. This delicacy is a winner this Christmas, look out for it anytime you visit Nigeria and thank me later. Abacha ncha Grilled suya spiced Sea bass served with fried Plantain and a bowl of fresh Salad. Made this for my husband on his birthday and he loved it.
Post a Comment
Read more
 EASY PUFF PASTRY RECIPE This recipe came about after I tried the usual folding method and found it tedious. I needed something quick, easy and less stressful. All you need is 4 ingredients to make a flaky delicious puff pastry for sausage rolls or pies. The most important tip is to make sure your ingredients are very cold, it helps a lot with this method.                                                                     INGREDIENTS. 250g Unsalted Butter (cut butter into small chunks, spread out on a lined baking tray and freeze overnight) 2 1/2 Cups Plain flour Pinch of salt 1/2 cup chilled milk 1 egg                                                        ...
Post a Comment
Read more